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My First Time Smoking/Drying Peppers

I had some extra Serrano and Jalapeno peppers from the garden, decided to give the Egg a shot at them.  LBGE set up indirect at 190-200' with maple wood chunks.

After 11 hours the Serranos were dryed nicely, the Jalapenos still had a ways to go.  But it was midnight and I was ready for bed so shut down the Egg and took the peppers inside.  Finished the Jalapenos this morning in the oven, 190' for about 3 hours.  Some pics......

On the Egg:

After 11 hours:

All done:

LBGE, 22" Weber
Great Plains, USA


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