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Porchetta on the large
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Butterflied a small pork loin and seasoned with lemon zest, rosemary, garlic, s&p and onion powder. Rolled into a whole costco pork belly. Spinning at 325 with lump to one side.
Comments
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Sure like the looks so far, NICE!Thank you,DarianGalveston Texas
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That’s my kind of flavor profile, and I love doing pork loins on the rotisserie so im sure the porchetta will be greatDFW - 1 LGBE & Happy to Adopt More...
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That is a beautiful thing right there!!! Please post more pics as it progresses!!Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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That looks tremendous. Can't wait to see finished shots.Stillwater, MN
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Now THIS looks fantastic. Can not wait to see a cross cut picture.
How long do you think you are going to spin it for?--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
2 hours in. Tried to put a pan of potatoes under to cook in the drippings but not enough room. Probably need a woo? Shooting for 150 internal and then rest. -
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Nice! Where did you source the meat?LBGE & SBGE. Central Texas.
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Took it off when the center hit 150. Rested for 45 min and sliced for plates and chopped for sandwiches. Juicy and tender. Skin could have been crispier if I let it dry out in the fridge longer or covered it in more salt. 2 1/2 hour total cook time. -
Pork loin and belly was from Costco.
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Turned out great imo! Would you repeat or do something else with the belly/loin?DFW - 1 LGBE & Happy to Adopt More...
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Oh my word. That’s spectacular.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
B E Y O N D words! That is the sh!t!!!!Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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Awesome!It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
^^^^ Her endorsement means you are a star
^^^^^^ Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL -
Stunning Cook!_____________
"Commander, say hello to Cricket!" - KN
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Holy heck that looked AWESOME! Great looking cook!
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Beautiful cook.XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Mercy!!!! That looks awesomeCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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It was fun prepping it and worth doing again.NorthPilot06 said:Turned out great imo! Would you repeat or do something else with the belly/loin? -
That’s amazing looking!!
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Awesome, something I wanted to try but never gotten to it yet.canuckland
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