Chicken Satay

Mattman3969

A little non traditional not being on skewers but anyways.  

Made a marinade of coconut milk,peanut butter,red curry paste, sweet soy sauce, fish sauce,lime juice and brown sugar.  Used 1/2 to marinate 4 bone in thighs for around 30 mins.  

Into the cast iron to sear a bit then roasted in the gasser 


Once the thighs hit temp I took inside and added more satay sauce 


Then plated  with rice 


Incredible taste but I think I’ll stick with skewers next time.  Time will tell.  

Battleborn

That looks amazing. My wife gets chicken satay whenever we get Thai. I will have to give this a go!

theyolksonyou

I’d kill that plate 

caliking

Beautiful, Matt!

saluki2007

Great job Matt.  I need to start doing more chicken in different ways.

CPARKTX

Wow beautiful color and presentation. Nice work. 

northGAcock

Gawjus Matt. Killing me here while drooling on the keyboard.

smbishop

@Mattman3969 Amazing!  how do you prepare your rice?  I am a long way from mastering that.  Currently I use an Instapot, just OK..

Mattman3969

Battleborn said:

That looks amazing. My wife gets chicken satay whenever we get Thai. I will have to give this a go!

Thank you sir!!  

Mattman3969

theyolksonyou said:

I’d kill that plate 

You show up in Ky and I would share it with you.  

Mattman3969

caliking said:

Beautiful, Matt!

Thank Cali. I’m loving these Thai flavors.  

Mattman3969

saluki2007 said:

Great job Matt.  I need to start doing more chicken in different ways.

Thank you !! Cool thing is chicken will take on all kinds of flavor and it helps with no getting bored with it. 

Mattman3969

CPARKTX said:

Wow beautiful color and presentation. Nice work. 

Many thanks.   

Mattman3969

northGAcock said:

Gawjus Matt. Killing me here while drooling on the keyboard.

Lol Robin., that why I try not to open the forum during the day.   Haha 

Mattman3969

smbishop said:

@Mattman3969 Amazing!  how do you prepare your rice?  I am a long way from mastering that.  Currently I use an Instapot, just OK..

I use the IP too.  I use the rice button and think it works better than the high pressure button for 4mins.   Thanks for the compliment.  

smbishop

Mattman3969 said:

smbishop said:

@Mattman3969 Amazing!  how do you prepare your rice?  I am a long way from mastering that.  Currently I use an Instapot, just OK..

I use the IP too.  I use the rice button and think it works better than the high pressure button for 4mins.   Thanks for the compliment.  

I have also started using the rice button, with better results, thanks!