Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chicken Satay

A little non traditional not being on skewers but anyways.  

Made a marinade of coconut milk,peanut butter,red curry paste, sweet soy sauce, fish sauce,lime juice and brown sugar.  Used 1/2 to marinate 4 bone in thighs for around 30 mins.  

Into the cast iron to sear a bit then roasted in the gasser 


Once the thighs hit temp I took inside and added more satay sauce 


Then plated  with rice 


Incredible taste but I think I’ll stick with skewers next time.  Time will tell.  


-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments