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theeggcellentchef
Posts: 137
time to stock the freezer with ground beef for fall/winter. Picked up chuck roast and a prime packer from Costco. Cut up to grind. What’s everyone’s favorite cut or blend to grind?
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If I'm grinding for sausage either all pork or beef and beef/pork blend ....if for chili,I will buy a chuck rollVisalia, Ca @lkapigian
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