Tri-tip

Powak

I’ve seen a lotta tri-tip steaks on sale lately at my local store and was just wondering do they cook just like steak tips? Like letting em sit on on the counter top for hour, and cooking hot and fast at 650-750 for a good medium?

1voyager

I reverse sear @ 225 degrees until internal temp is 100 - 105, then finish it 600 degrees 2 minutes per side.

YukonRon

Been doing mine with a Mediterranean marinade, prior to indirect, smoked with pecan @ 375⁰F until desired IT. (30-45 mins).

Slice against the grain and serve. Amazing.

Yno

I always do low and slow at 225 and then sear at 500 to 600. I have to do two because I like rare and Ynette likes medium.

Cornholio

+1 for reverse sear