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Old-School Chicken and Sausage Jambalaya
dmourati
Posts: 1,296
I first got the idea for Donal Link's Old-School Chicken and Sausage Jambalaya here from a post by @Srf_in_Dfw.
This is my third time making the dish. I've got family in town and this was the finale meal. It is definitely an involved meal, I spent about 3 hours yesterday doing prep work and another 3 hours today making the jambalaya. It was salty, spicy, and satisfying.
This is the final product
Here are some photos along the way.
And the recipe:
https://www.jamesbeard.org/recipes/old-school-chicken-and-sausage-jambalaya
I asked my brother his favorite of the four meals I made: smash burgers, carne asada tacos (SRF Black), Spatchcocked Chicken, and Jambalaya. His choice: jambalaya.
This is my third time making the dish. I've got family in town and this was the finale meal. It is definitely an involved meal, I spent about 3 hours yesterday doing prep work and another 3 hours today making the jambalaya. It was salty, spicy, and satisfying.
This is the final product
Here are some photos along the way.
And the recipe:
https://www.jamesbeard.org/recipes/old-school-chicken-and-sausage-jambalaya
I asked my brother his favorite of the four meals I made: smash burgers, carne asada tacos (SRF Black), Spatchcocked Chicken, and Jambalaya. His choice: jambalaya.
Plymouth, MN
Comments
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I can't like this one enough! Nice work!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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I was requested last week to make jambalaya, and I did, for my daughter heading up coast to go to college. CA State Santa Cruz. Now I've been informed that I'm to make gumbo next Wednesday. My wife and I went to NOLA 25 yrs ago and I knew I had to figure out how to cook this stuff because it's not available here I SoCal. God bless Paul PrudomeXLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Looks awesome. Putting this on the list. Great job.From the shores of Lake Michigan. Grand Haven.
Unsalted and Shark Free
XL. Woo Adjustable Rig Combo. Flame Boss 300. -
I love a good jambalaya. No tomatoes (paste or whole) or bay leaves here
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Thanks for all the comments/feedback.
I am not savvy enough to know the nuances of ingredients (tomato paste/bay leaves) so I have no comment there.
Plymouth, MN -
It’s just a flavor/cooking style difference between Cajun (me) and Creole (more New Orleans). Both make a great dish, again phenomenal job!dmourati said:Thanks for all the comments/feedback.
I am not savvy enough to know the nuances of ingredients (tomato paste/bay leaves) so I have no comment there. -
Beautiful cook and pictures.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Thank you for sharing, I hope to make someday soon!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Wow a fantastic looking dish... thanks for sharingCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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