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Seeded wholemeal loaf cooked in a DO

First post in forever, work has been insane and I've missed the forum. I made a seeded wholemeal loaf in a Dutch oven using latent heat after having cooked a five bone beef joint. Recipe linked below, it was a long-ish fermentation one so it wasn't critical timing for when the beef was finished:


The dough with the seeds embedded:

Finished in the Egg, I used an inverted Dutch oven approach:

Closeup of the crust:

Thanks for looking!
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk