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Seeded wholemeal loaf cooked in a DO

First post in forever, work has been insane and I've missed the forum. I made a seeded wholemeal loaf in a Dutch oven using latent heat after having cooked a five bone beef joint. Recipe linked below, it was a long-ish fermentation one so it wasn't critical timing for when the beef was finished:

https://thecooksdigest.co.uk/2019/08/31/seeded-wholemeal-bread/

The dough with the seeds embedded:





Finished in the Egg, I used an inverted Dutch oven approach:


Closeup of the crust:


Thanks for looking!
Large BGE and MMX, both with platesetter and cast iron grid. Superpeel for pizza, iDevice for temperature.
Cooking on the large in deepest, darkest England since Oct 2015. MMX added to the family Mar 2016.
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| My food blog ... BGE and other stuff http://www.thecooksdigest.com
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