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Seeded wholemeal loaf cooked in a DO

Stormbringer
Stormbringer Posts: 2,249
in Baking
First post in forever, work has been insane and I've missed the forum. I made a seeded wholemeal loaf in a Dutch oven using latent heat after having cooked a five bone beef joint. Recipe linked below, it was a long-ish fermentation one so it wasn't critical timing for when the beef was finished:

https://thecooksdigest.co.uk/2019/08/31/seeded-wholemeal-bread/

The dough with the seeds embedded:





Finished in the Egg, I used an inverted Dutch oven approach:


Closeup of the crust:


Thanks for looking!
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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