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Smoked spiral ham

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Skrullb
Skrullb Posts: 666
in EggHead Forum
I’ve been trying to take one day a week and cook a bunch of protein for several days and was tired of chicken so I threw this bad boy on the Medium. Cooked at 300 for about 2 hours. Came out great 
I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,884
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    Looks good!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
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    Damn! Looks delicious.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    I never really liked spiral ham til I cooked it on the egg, and yours looks perfect 
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  • Skrullb
    Skrullb Posts: 666
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    CigarCityEgger said:
    I never really liked spiral ham til I cooked it on the egg, and yours looks perfect 
    Thanks. They come out really well cooked like that 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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  • ColbyLang
    ColbyLang Posts: 3,429
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    I did one for Xmas. Came out great. Will be doing another one for the holidays this year. Nice looking ham there!
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  • dmchicago
    dmchicago Posts: 4,516
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    HayZuess!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • caliking
    caliking Posts: 18,731
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    Nice!

    I usually smoke a ham for the holidays, but haven't smoked a spiral cut one before.

    How do you think they compare? I keep thinking that a spiral cut one will turn out dry vs. a whole ham. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Skrullb
    Skrullb Posts: 666
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    caliking said:
    Nice!

    I usually smoke a ham for the holidays, but haven't smoked a spiral cut one before.

    How do you think they compare? I keep thinking that a spiral cut one will turn out dry vs. a whole ham. 
    Well I’ve never done a whole ham so I can’t compare. I will say that being spiral cut allows for a lot of flavor getting into the meat. I’d imagine you don’t get much penetration on a whole ham. It will dry out if you’re not careful, but I keep an eye on it and tent with foil when it starts getting too dark. The outer edges are a bit dry but the stuff closer to the bone is money 
    I'm in Fredericksburg, VA, and I have an XL and a medium. 
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