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The Hungry Hussey...Reverse Sear Strips on the Blackstone

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Photo Egg
Photo Egg Posts: 12,110
in EggHead Forum
Really enjoy his videos...
https://www.youtube.com/watch?v=0FH28WziuNE

Thank you,
Darian

Galveston Texas
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  • fence0407
    fence0407 Posts: 2,237
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    Another fan here! 
    Large - Mini - Blackstone 17", 28", 36"
    Cumming, GA  

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  • lkapigian
    lkapigian Posts: 10,766
    edited August 2019
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    Subbed as well, great live streams also
    Visalia, Ca @lkapigian
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  • northGAcock
    northGAcock Posts: 15,164
    edited August 2019
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    Matt knows how to pick a nice steak. His Tarheels, we will see this weekend. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • bucky925
    bucky925 Posts: 2,029
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    Go Matt, you never disappoint .  

    Be careful when following the masses. Sometimes the M is silent.

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  • caliking
    caliking Posts: 18,731
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    I so wish that you had posted this on Monday!

    Had two  nice 2" thick prime strips that I had dry-aged for 3 days, but couldn't figure out how I wanted to cook them ... SV? Blackstone? egg? CI on the stove? caveman? Opted for SV + skillet for one of them, reverse sear (started in the toaster oven) for the other.

    The skillet one turned out great, the other one turned out medium+. Steaks have been 50/50 for me of late. I'm going to try @tarheelmatt's technique with the rack and foil pan to reverse sear on the BS next time. 

    On a side note, even the mere 3 days of dry aging seemed to improve the flavor noticeably, so will likely do that going forward. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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