I have been lurking here for several months. I have had natural gas grilles for past 15-16 years so buying a BGE is a change in culture for me. I am looking forward to the challenge.
I have a piece of corian (30x54) for the top of a new table. I want the table to have no end-grain showing and no fasteners showing.
probably more trouble than worth.
If I miter the 2x4 apron would you mortise the apron into 4x4 legs or band it on out side?
Thanks for all the pictures of beautifully crafted tables...mine will not be worthy.
Kind regards.
RAH
PS Will start perusing recipes once egg is in table.
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Did some digging and found my old thread:
https://eggheadforum.com/discussion/1183296/my-awesome-lbge-table-build-thread/p1
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.
Las Vegas, Nevada!
Grand Rapids MI
Here are the table details: solid surface countertop material was 30" x 54" so I made the table legs dimensions 28" x 52" for a 1" overhang. The table ended up 32" above finished floor with the shelf height 15" below top. There is a 1/2" solid surface material under table nest & nearly covers the entire motto shelf. From picture egg seems high, so I may lower shelf a couple of inches...or just leave it.
Method of consturction is based on "Red Hot Building Tailgate Edition"...google it. I added 3/4" trim boards between legs to dress it up. The trim board at bottom is 3/4"x5 1/2" to cover edge of solid surface & 5/4" deck board material for bottom shelf. I succeeded in not having fasteners showing and no end grain showing. I also added a switched receptacle & (3) puck LED lights at front corners & front middle for lighting effect. Silly I know....
Off topic picture is of 12# of pork shoulder cut in half & cooked with olive oil & Montreal Chicken seasoning on it. Took about 5 hours at 300 degrees or so, using BGE lump only. Was quite good. My goal in cooking is simple ingredients and seasonings.
Kind regards.
RAH
With the air gaps around & under the egg Corian will be fine, in my opinion.