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tomahawk ribeye

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  • ryantt
    ryantt Posts: 2,534
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    @llrickman solid looking results!!! Way to go for it and finish like a caveman.  
    XL BGE, KJ classic, Joe Jr, UDS x2 


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  • booksw
    booksw Posts: 470
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    I would love to see a pic of the surface of the steak when it is pulled off the coals- how much ash stays with it...?  I am going to sear mine first tonight and then cook it- I just find it easier to manipulate the temp of the egg in that direction
    Charleston, SC

    L/MiniMax Eggs
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  • Matt86m
    Matt86m Posts: 471
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    booksw said:
    I would love to see a pic of the surface of the steak when it is pulled off the coals- how much ash stays with it...?  I am going to sear mine first tonight and then cook it- I just find it easier to manipulate the temp of the egg in that direction
    You can see some of it here. I usually hit the coals with my tongs to knock the ash off before putting the meat on to caveman sear. Sometime coals will stick but I just knock em off.


    XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
     
    IG -->  matt_86m
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