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Tri-Tip
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Papaljuice
Posts: 103
Tri-Tip came out great! About as close to Santa Maria as possible. As I child I grew up a town near Santa Maria and miss Tri-Tip so much.
Comments
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I like the grill and the tri-tip looks great.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Now that looks awesome, both grill and tri tip!
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It is very hard to find here in Louisville, but when I do, I buy as much as I can.
I use a Mediterranean style mainade and rub....smoke with a pecan and oak mixture.
Turns out really well. Love the Santa Maria blend as well."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Looks perfect and probably tasted even better!Large Egg, PGS A40 gasser.
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Well done!
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