After the 5 day bath

marysvilleksegghead

vacu-sealed & into the freezer for when company visits in 2 weeks

lkapigian

What kind of protien 

northGAcock

I thought maybe a skunk had got him.

Photo Egg

For those not following the previous post.

https://eggheadforum.com/discussion/1220819/tri-tip#latest

Photo Egg

You really need to cook one now and stop playing with our minds. 

lkapigian

Thanks @photoegg

cssmd27

I have done this, although just a couple days or so.  Refrigeration/freezing afterwards then searing later turned out a tasty and medium- color, but the texture was off both times I tried it.  Beef turned out kind of mealy.  Not terrible or anything, but not normal.  Hope you have better results.  Mine ended with a good presentation and taste, but not something I really liked.

marysvilleksegghead

Photo Egg said:

For those not following the previous post.

https://eggheadforum.com/discussion/1220819/tri-tip#latest

Thank You Darian for the help for those with CRS!