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Id say leave alone. Water temp should be same everywhere.Canton, GA
LBGE, Joe Jr., 28” Blackstone -
mlc2013 said:is it a good idea to plan on changing the location of the steaks every 15-20 minutes or so as to let the water circulate better around them and to flip the steaks laying on the bottom of the cooler or is the water all encompassing and doing its job and I should just leave aloneThank you,DarianGalveston Texas
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Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
As I mentioned earlier, in a vessel that big I'd give the steaks/water an occasional stir to try and help even things out. That is a big container for just one small impeller pump to try and keep water moving around a bunch of those nice thick steaks. It's also better to try and keep some separation between each steak so water at the proper temp is surround each steak.On the other hand, given your timeline you set I'm sure you are actually already eating the steaks so it's all a moot point now.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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