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Thermopen IR and IR use

mEGG_My_DaymEGG_My_Day Posts: 1,419
edited August 15 in EggHead Forum
Do any of you use IR surface temp readings when cooking?  To this point, I have not - I just go by look, smell, instinct and waving my hand above the hot surface.  But the Thermopen IR unit has me intrigued (it has a thermopen and and IR reader in a single unit)?  Also, does anyone have this unit and have any thoughts?
Thanks for any input.
edit - here is a link to the Thermopen IR

Memphis, TN 

LBGE, SBGE, Hasty-Bake Gourmet, (Akron was gifted to a friend)

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