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When a recipe calls for Red Wine
Comments
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In my limited experience, the simpler the use of the wine the "better" the wine.To use for making a simple pan sauce use a "better" wine. For use in a long simmering stew or the like a "lesser" wine should suffice.Back in the day I use to drink (and like) this stuff so my advice may well be worth exactly what you paid for it.Riunite on ice, that's nice!
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Used a 94 rated pinot noir tonight for my brisket chili.
Called "B Side". $9.00.
Great wines are out there to enjoy, and enjoy cooking with.
Bought a case.
Yellow tail is $14.00. Rated an 83.
Your call.
Edit: shared the remaining 625ml with My Beautiful Wife.
Great night. Opening another."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Sounds like we're on the same page, that a $9 bottle of wine can be perfectly fine to cook with. Had no idea Yellow Tail was $14 a bottle now, that's crazy. Haven't purchased wine at a super market in years.South of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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If you can find it in your area, and into wine, it is a very worthy purchase.
2015 vintage, from North Coast of California."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
if we are going to break out the good wine
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Dang Ron- I think you single handed ly killed a rain forest in 24 months
i like your style
Greensboro, NC
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