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Brisket Flat vs Tri Tip question

AltonAlton Posts: 486
Has anyone reversed seared a brisket flat like we do tri tips with any success ?

PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......


  • SciAggieSciAggie Posts: 4,097
    I can’t help you - I just felt bad nobody had responded to your post. In my untried opinion I don’t think it would work very well. I think the brisket would be disappointing- but I don’t know that. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
  • FoghornFoghorn Posts: 7,300
    It’s my understanding that the reason we cook brisket low and slow to a temp of about 200 is because when it is cooked in a more standard fashion it is very tough. 

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

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