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Suckling Pig Large Egg

My father in laws 70th birthday is coming up and we are most likely going to have small celebration at our place. I can’t think of a better gift than a whole hog. Has anyone recently had any experience/success with a suckling pig on a large egg?  I located a farm nearby (Stryker Farms in PA) with the pig. Curious about process and set up for cooking. Thanks in advance!


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