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Smoked Meatballs with Gnocchi

Gmnorris74Gmnorris74 Posts: 14
edited August 2019 in EggHead Forum
Decided to try to replicate a recipe from one of my favorite local restaurants.

Prepped and ready to hit the smoke.

After being smoked at 275 grate temp for an hour.

Plated and served.

Good smoke ring on them too.

LBGE 2019, Bouncing around North Carolina


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