I had a fun time making this table. Im not a woodworker. BUT, a chop saw/mitrebox was all I needed to do every cut. Used Cedar decking for the tops and cedar 4x4 and 2x4's. Teak oiled the whole thing.
I made this a bit deeper and wider than plans I saw, mainly because I hope to use the right side for prep and a small Uuni pizza over.
MY QUESTION: Since this is a pretty deep table, centering the egg in the avalible space may put the back of the egg too far back...as in, I dont want to be reaching far to get food off the back of the grill and also be having to reach over hot coals....
Sooooo, how far back from the edge of the table is safe? 4" type of thing? I cut a jig for my XL and traced the circle on some paper to try to space it correctly, but perhaps its a simple thing. figured id ask.
Comments
Southeastern, MA
Trouble is, then you'd have some wasted space behind your Egg, or maybe a TV?
"Better to die on your feet, than live on your knees" - Midnight Oil
Ogden, Utard
When in doubt Accelerate....
Grill on!!!
2 Large Eggs - Raleigh, NC
Boiler Up!!
For ashes, I’ll scrape right in to my little ash dust pan thing. No issues there IMO.