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New York Strips

chrisorona Posts: 20

July 2019 in EggHead Forum

I haven’t posted in a while, so I thought I would share our dinner from this evening. I reverse seared some thick cut new york strips. Roasted potatoes and brussel sprouts. Sautéed some mushrooms also, just forgot to put them on the plate before I took the picture.

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Comments

BGEChicago Posts: 575

July 2019

Beautiful cook, that combo is my favorite!

Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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RRP Posts: 26,182

July 2019

That looked like a WINNER dinner from here!

Re-gasketing the USA one yard at a time!
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YukonRon Posts: 17,125

July 2019

Great cook. Beautiful finish.

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Leopoldstoch Posts: 1,182

July 2019 edited July 2019

Great looking cook!

Brandon - Ohio
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OshawaDave Posts: 198

July 2019

looks great to me!

Weber Genesis CP310; Weber Q1200 (camping); LBGE.
"If you haven't heard a rumour by 8:30 am - start one"
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mlc2013 Posts: 988

July 2019

where was my invite

Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18
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lentsboy007 Posts: 416

July 2019

Did u do your veggies on the grill as well ?

1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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JohnnyTarheel Posts: 6,629

July 2019

Nailed it!!

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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chrisorona Posts: 20

July 2019

@lentsboy007 Yes. I used the mini max to roast both the potatoes and brussel sprouts in a small pan seasoned with some olive oil, salt, and pepper.

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marysvilleksegghead Posts: 862

July 2019

nice cook!

Lrg 2008
Mini 2009
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