Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First overnight cook
Leopoldstoch
Posts: 1,182
As the title indicates, my first time doing a cook overnight. Lit the egg around 10:30 last night with some rockwood lump and a mix of post oak and pecan wood. Stabilized and running at 250 I tossed the brisket on at midnight.
Woke up this morning at 6:30 to it nailing that 250 temp. Brisket is coming along nicely!
Woke up this morning at 6:30 to it nailing that 250 temp. Brisket is coming along nicely!
Brandon - Ohio
Comments
-
great job hope the finish is as good as the start
Long Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
Looking great right there. Gonna be a true banquet.An observation- I always rotate the dome thermo (taking care to ensure I don't impact the calibration nut) so my target temp is at 12 o'clock. That way a casual look lets me know how the cook is trending. FWIW-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
Looking great, Ohio!
-
-
Outstanding! way to"not overthink" it......Nailed itVisalia, Ca @lkapigian
-
-
Fantastic..Greensboro North Carolina
When in doubt Accelerate.... -
That looks killer. What do you do that you can smoke a brisket overnight Monday and eat it for lunch on Thursday? Work from home? Retired? Vacation?And who's around to help you eat that hunk o'cow?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Yes sir!!! That looks awesome.. congratsCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
You are now an honorary Texan. Great looking brisket!
-
Well done!! That looks fantastic.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
-
Way to bring it home. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
-
Amazing looking brisket! I'm doing my first brisket cook next weekend and hope it comes out close to as good as this!
-
Nailed it as always!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum