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Late night Spatchcock

wardowardo Posts: 395
Had a chicken in the fridge drying for tonight.  I didn't get home from work until well past dinner time but I need to get this guy cooked.  Raised indirect at 375ish until it hits about 162 or 163 IT.  Butter and rub under the skin and butter and rub and more rub on the outside.  This will be my 2nd one of these since getting the egg.  Hoping it comes out as good as the first!

NC - LBGE

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