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Quinoa and Chicken Tzatziki Bowl

BattlebornBattleborn Posts: 1,065
Felt like something Greek and whipped these up.
Started by marinating some chicken breasts and making a tzatziki sauce.

Made a greek salad to go on top.

Grilled the chicken and assembled the bowls.
Seasoned the quinoa with vegetable stock, oregano, turmeric and garlic powder. Turned out really well and will definitely make again.
Thanks for looking.
Las Vegas, NV
LG BGE, off-set smoker & various Weber's 

Comments

  • Mattman3969Mattman3969 Posts: 8,907
    I could get all over that plate of tastiness!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • bgebrentbgebrent Posts: 19,461
    Great eats!
    Sandy Springs & Dawsonville Ga
  • BGEinMaineBGEinMaine Posts: 14
    That looks great! What was the marinade for chicken? Yogurt and some spices?
  • BattlebornBattleborn Posts: 1,065
    That looks great! What was the marinade for chicken? Yogurt and some spices?
    Some Greek yogurt, EVOO, red wine vinegar, oregano, turmeric,  garlic and S&P. I also added some red pepper flakes for a little heat. 
    Las Vegas, NV
    LG BGE, off-set smoker & various Weber's 
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