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Need some advice

KGilma2018 Posts: 120
My wife is going to the beach with my mom and sisters this weekend.   I was planning on smoking a slab of St. Louis style ribs Saturday.   Now here's my problem, my mother said I should take my dad out to dinner.  I told her my plan to make ribs which he would love.  However he eats early (5pm sharp) and I have an 8:30 tee time Saturday morning.  I can't figure out how I can play 18 (assiming 4 hr round) an hour to light and get the egg stable and have ribs smoked(5 hr cook) by 5pm.  Any suggestions how I can accomplish this? Can I partially smoke them Friday night for say 2 -3 hr and finish Saturday afternoon? 
Franklin, TN