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New personal best for steak

99% of the credit goes to getting better than average prime marbling from costco. I take terrible pictures so bear with me

costco prime grade NY strip

put steak on a grate and applied kosher salt. let that sit for about an hour. gave it a rinse, patted dry, then light rub of near equal parts black pepper/kosher salt/garlic powder (bit less salt than other two)

put on kamado at 275ish raised indirect. cooked until about 118 internal. removed, changed setup on grill to direct above the coals, raised temp to almost 700

45 seconds per side, 2x per side. 4 minute rest



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