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Mahogany Table Build -- Some Final Pics
Comments
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Wow! Beautiful table! Nice job!
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Kent8621 said:thats nice, make sure you get some sort of air gap under the egg before the paver. you have created a heat sync just sitting it on the paver i would hate to see you ignite that amazing table.
I'm not using pavers. These are insulating fire bricks, so they do not get hot. I've felt the bricks and wood below after a 350-400 degree cook and it was cool to the touch. The bottom of the egg was still very hot. Also, the small gaps between the fire bricks line up with the gaps in the wood--that area has a large air gap...theoretically at least.
The reason I've gone this route is, I don't want to raise the egg any higher.
Still think this is unsafe? -
Table is awesome, how do we get a bottle of the van winkle?
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i would personally ditch the bricks completely and just use the air gap of a table nest and it wouldn't adjust your height. if the bricks were cool to the touch, just check underneath everything if you decide to leave the bricks,
2 Large Eggs - Raleigh, NC
Boiler Up!!
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Kent8621 said:i would personally ditch the bricks completely and just use the air gap of a table nest and it wouldn't adjust your height. if the bricks were cool to the touch, just check underneath everything if you decide to leave the bricks,
In all seriousness, I know I need to keep an eye on it. If the wood is getting to hot I'll have to make a change for sure. -
doubleapex said:Table is awesome, how do we get a bottle of the van winkle?Dunedin, FL
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The insulated fire bricks should be fine. Keep an eye on it if you do pizza.______________________________________________I love lamp..
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Pretty darn sweeeeeet! A work of art!
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AWESOME!!! What's the tall door nect to the cooler door for? Plate Setter?
Also, get a table nest so you don't burn that thing to the ground. Put a big floor tile underneath it to be extra safe. That paver isn't an insulator, it's a conductor. -
Man, that is one fine table. Very nice fit and finish. Superb!The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string. -
Wow! 😮I think it's time for another beer!
BGEing since 2003
2 Large BGEs
Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
Living the dream in Wisconsin -
Beautiful._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Beautiful table did you use pocket hole jig & screws ?LBGE, and just enough knowledge and gadgets to be dangerous .
Buford,Ga. -
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Great looking table. Nice job.Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
Beautiful table.I agree, put an air gap under the egg, and then put something fire proof under the air gap (granite slab, tile, fire bricks, etc.) I have seen dozens and dozens of pictures of people who swear by their setup, and then when they disassemble it to move they find a big burn patch under their insulating layer. And yes, some have caused fires. Just be safe, throw an air gap in. If the egg raises up an inch, it's not awful. It'll give you a little more of an air gap between the side of the egg and your table as well.But again, gorgeous work. Thanks for sharing it.LBGE/Maryland
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That really is beautiful- suitable for a living room...too nice for my (sloppy) style of cooking. I’d have grease everywhere within a week.Maryland, 1 LBGE
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doubleapex said:flynduc said:Wow, beautiful table! Where is the order form located so that I can place my order, ha?XL BGE and Kamado Joe Jr.
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stlcharcoal said:AWESOME!!! What's the tall door nect to the cooler door for? Plate Setter?
Also, get a table nest so you don't burn that thing to the ground. Put a big floor tile underneath it to be extra safe. That paver isn't an insulator, it's a conductor.
I'm not using pavers. These are insulating fire bricks, so they do not get hot. I've felt the bricks and wood below after a 350-400 degree cook and it was cool to the touch. The bottom of the egg was still very hot. Also, the small gaps between the fire bricks line up with the gaps in the wood--that area has a large air gap...theoretically at least.
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Markarm4119 said:Beautiful table did you use pocket hole jig & screws ?
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speed51133 said:doubleapex said:flynduc said:Wow, beautiful table! Where is the order form located so that I can place my order, ha?
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I know. I was commenting on just in the process of yeti coolers 😛XL BGE and Kamado Joe Jr.
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