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Scratch Lasagna

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Comments

  • alaskanassasin
    alaskanassasin Posts: 8,434
    Wow way to follow through man! Big cook looks great.

     I may pm you, I’ve been thinking about getting into the mixer flipping game..
    South of Columbus, Ohio.


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  • WeberWho
    WeberWho Posts: 11,342
    johnkitchens said:
    Great looking cook! 
    Thanks johnkitchens!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • WeberWho
    WeberWho Posts: 11,342
    edited July 2019
    JMJ said:
    Jesus, what a cook! What a meal! The effort you put into that must have made it all the better. Consider me inspired!
    Haha. Thanks JMJ! A cook I've wanted to do for awhile. Finally had an excuse to do it. Go for it!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • WeberWho
    WeberWho Posts: 11,342
    marysvilleksegghead said:
    did you ever have Enrico's lasagna at a frozen fest?  Yours reminds me of what his looked like, really good looking.

    Thanks marysvilleksegghead! Yep. That's the weekend where I knew what true lasagna tasted like. It has ruined traditional lasagna ever since. Mine can't hold a candle to Molly and Enrico's lasagna. Even using the same recipe. I had to give it a try though. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • WeberWho
    WeberWho Posts: 11,342
    bgebrent said:
    Excellent cook brother!  Kudos on your pasta.
    Thanks much bgebrent!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • WeberWho
    WeberWho Posts: 11,342
    alaskanassasin said:
    Wow way to follow through man! Big cook looks great.

     I may pm you, I’ve been thinking about getting into the mixer flipping game..
    Thanks alaskanassasin! I'll pm you when I get a chance about the mixers. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Photo Egg
    Photo Egg Posts: 12,136
    Mouthwatering!
    Especially after the stuff they served me at lunch today.lol
    Blue Plate Special was lasagna but Stoffers frozen is much better. 
    Big difference with fresh pasta? 
    Thank you,
    Darian

    Galveston Texas
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  • caliking
    caliking Posts: 19,064
    Looks delicious.  get a hankering for lasagna a few times a year. You've inspired me to just make my own next time.

    Care to share the sauce recipe? and what's the squiggle on top?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • WeberWho
    WeberWho Posts: 11,342
    Photo Egg said:
    Mouthwatering!
    Especially after the stuff they served me at lunch today.lol
    Blue Plate Special was lasagna but Stoffers frozen is much better. 
    Big difference with fresh pasta? 
    Thanks Photo Egg! Fresh noodles really do make a difference. Typically when I eat lasagna I'll get that bloated feeling afterwards. Not so much when I've had scratch pasta. I'll get full but not uncomfortable.

    I'd have zero issues with frozen lasagna. 20 minutes later you're eating. Hard to hate that! 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • WeberWho
    WeberWho Posts: 11,342
    caliking said:
    Looks delicious.  get a hankering for lasagna a few times a year. You've inspired me to just make my own next time.

    Care to share the sauce recipe? and what's the squiggle on top?
    Thanks Caliking! It's worth a shot anyways.
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • MotownVol
    MotownVol Posts: 1,064
    Wow.  That is a great looking cook.  Very impressive.
    Morristown TN, LBGE and Mini-Max.
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  • Carolina Q
    Carolina Q Posts: 14,831
    caliking said:
    Care to share the sauce recipe? and what's the squiggle on top?
    @caliking Unless I misunderstood, he followed Molly and Enrico's recipe. VERY well documented here...
    http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1304753&catid=1

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • WeberWho
    WeberWho Posts: 11,342
    MotownVol said:
    Wow.  That is a great looking cook.  Very impressive.
    Thank you MotownVol!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • caliking
    caliking Posts: 19,064
    Carolina Q said:
    caliking said:
    Care to share the sauce recipe? and what's the squiggle on top?
    @caliking Unless I misunderstood, he followed Molly and Enrico's recipe. VERY well documented here...
    http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1304753&catid=1
    Thanks for the link. The few times I've made lasagna, it has turned out too dense for my liking - thick (store bought) noodles and thick sauce. That  last plated pic is the kind of lasagna I want.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Carolina Q
    Carolina Q Posts: 14,831
    caliking said:
    Carolina Q said:
    caliking said:
    Care to share the sauce recipe? and what's the squiggle on top?
    @caliking Unless I misunderstood, he followed Molly and Enrico's recipe. VERY well documented here...
    http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1304753&catid=1
    Thanks for the link. The few times I've made lasagna, it has turned out too dense for my liking - thick (store bought) noodles and thick sauce. That  last plated pic is the kind of lasagna I want.
    @caliking, Read the replies. Molly answers Faith's question about roller settings for both Kitchen Aid rollers and hand pasta machines (like Atlas or Imperia).

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,889
    Carolina Q said:
    caliking said:
    Care to share the sauce recipe? and what's the squiggle on top?
    @caliking Unless I misunderstood, he followed Molly and Enrico's recipe. VERY well documented here...
    http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1304753&catid=1
    With Greeneggers gone, did anyone happen to save Enrico's lasagna recipe he had shared?

    Don't tell your problems to people.  80% of people don't care and 20% are glad you have them.


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  • Photo Egg
    Photo Egg Posts: 12,136
    Ozzie_Isaac said:
    Carolina Q said:
    caliking said:
    Care to share the sauce recipe? and what's the squiggle on top?
    @caliking Unless I misunderstood, he followed Molly and Enrico's recipe. VERY well documented here...
    http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1304753&catid=1
    With Greeneggers gone, did anyone happen to save Enrico's lasagna recipe he had shared?
    Send me a message with your email. I have it saved as a pdf.
    Thank you,
    Darian

    Galveston Texas
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  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,902
    Great bump. Man that lasagna looks good! 
    Snellville, GA


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