Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Quick and easy sous vide box

LCHawkeye
LCHawkeye Posts: 1
in Off Topic

Items required: 5 quart Igloo cooler, $18.99 at Academy

2-1/2” hole saw, mine was in a kit from Harbor Freight, $9.99-14.99

Corded electric drill, because the batteries are always dead in the cordless

Coarse sandpaper, anything lying around on your workbench

Drill the hole as close to the corner and hinged side as possible

Clean the edges of the hole with sandpaper

Check fit of sous vide, I may use a hose clamp on the lower part of the sous vide to keep it in place when I open the box

· Share on FacebookShare on Twitter

Comments

Categories