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First cook using egg genius

eggnewtoy

eggnewtoy Posts: 497

June 2019 in EggHead Forum

Lots of fun to use. Amazing control over the fire. Made homemade rolls to go with it along with Aaron Franklin’s BBQ sauce.

BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.

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Comments

marysvilleksegghead Posts: 862

June 2019

nice buns . . . what is the meat!

Lrg 2008
Mini 2009
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GrateEggspectations Posts: 11,603

June 2019

Guess my invite was simply lost in the mail.

Lip-smacking.

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SGH Posts: 28,989

July 2019

@eggnewtoy
It looks mighty fine sister👍

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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SciAggie Posts: 6,481

July 2019

It all looks delicious.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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eggnewtoy Posts: 497

July 2019

marysvilleksegghead said:

nice buns . . . what is the meat!

Brisket.

BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.

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