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Beef short ribs

divr71
divr71 Posts: 82
in EggHead Forum
These turned pretty good. Shared with my friends and they were gone in a hurry. 
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  • SGH
    SGH Posts: 28,902
    Cesar Hernandez salutes you my friend👍

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SmokyBear
    SmokyBear Posts: 389
    Nice cook!  I'm doing some tonight..local store just started carrying garlic marinated beef short ribs that they say are cut from the plate - just not sure which ribs (forgot to ask).

    The ones I'm doing are roughly 1.3 lbs since it's just the two of us.

    How did you cook them?  I'm planning 225 for ~4 hours over some Rockwood with Oak chunks until they get to 205'ish.  Thankfully, I have my trusty ThermoPen to make sure I don't pull them too early..

    Thx..
    Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!)
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  • WeberWho
    WeberWho Posts: 11,339
    Those look great!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Shiff
    Shiff Posts: 1,835
    SmokyBear said:

    The ones I'm doing are roughly 1.3 lbs since it's just the two of us.

    How did you cook them?  I'm planning 225 for ~4 hours over some Rockwood with Oak chunks until they get to 205'ish.  Thankfully, I have my trusty ThermoPen to make sure I don't pull them too early..
    I generally cook them at 250 and they take 5-7 hours. Make sure they probe tender before removing them.  It sounds like yours are separate bones which may change the cook time.  I get the whole slab and cook them that way.

    They are really great - enjoy
    Large BGE
    Barry, Lancaster, PA
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  • divr71
    divr71 Posts: 82
    I cooked them at 225 for 6 hours. After three hours I wrapped them and put beef broth inside the wrap for 2 hours. Last hour they were unwrapped.
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  • FATC1TY
    FATC1TY Posts: 888
    Am I missing something here?

    these aren’t short ribs, but they are back ribs....look good none the less.. but are from the bottom of the ribeye, not the chuck plate. 
    -FATC1TY
    Grillin' and Brewing in Atlanta
    LBGE
    MiniMax
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