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Grass fed skirt with chimichurri and oven roasted fingerling potatoes
The Cen-Tex Smoker
Posts: 23,179
so simple and so good.
potatoes:
Small fingerlings cut in halves
toss in EVOO, S&P
place cut side down on foil lined pan
tent in foil and cook at 450 for 20 min
remove foil after 20 min and cook 10-15 min uncovered to crisp up
Skirt: (or as APL likes to call flank)
salt and pepper
super hot sear (I don’t close the lid for thin steaks like skirt)
pour chimi on cutting board and put hot steaks on top of chimi to rest
spoon a bit more chimi over the top
Lay potatoes first and drizzle with a little chimi. Top with thin sliced steak and top with a little more chimi.
Chimichurri recipe: (from epicurious)
https://www.google.com/amp/s/www.epicurious.com/recipes/food/views/chimichurri-sauce-107159/amp
potatoes:
Small fingerlings cut in halves
toss in EVOO, S&P
place cut side down on foil lined pan
tent in foil and cook at 450 for 20 min
remove foil after 20 min and cook 10-15 min uncovered to crisp up
Skirt: (or as APL likes to call flank)
salt and pepper
super hot sear (I don’t close the lid for thin steaks like skirt)
pour chimi on cutting board and put hot steaks on top of chimi to rest
spoon a bit more chimi over the top
Lay potatoes first and drizzle with a little chimi. Top with thin sliced steak and top with a little more chimi.
Chimichurri recipe: (from epicurious)
https://www.google.com/amp/s/www.epicurious.com/recipes/food/views/chimichurri-sauce-107159/amp
Keepin' It Weird in The ATX FBTX
Comments
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You cooked some of my all time favorites. Chimichurri is fresh and tangy; perfect for the heavy fat in any steak. And oven roasted potatoes done well are something I can eat any time. That meal was delicious I’m sure.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Absolutely gorgeous looking meal!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I almost made something similar for dinner tonight. Great minds think alike. The steak and potatoes look wonderful.It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Top notch right there!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Farkin’ beautiful.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Great cook right there. Congrats. (Good thing it wasn't 1/2 inch thick
)
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Who could (or would) ever cook one of those???lousubcap said:Great cook right there. Congrats. (Good thing it wasn't 1/2 inch thick )Keepin' It Weird in The ATX FBTX -
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The parking lot is undefeated.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Oh wait - grass fed, not your parking lot wagyu. Love that dinner though.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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This was H-E-B grass fed. It’s really good.Legume said:Oh wait - grass fed, not your parking lot wagyu. Love that dinner though.Keepin' It Weird in The ATX FBTX -
I’ve got to burn the freezer down more before I can buy more meat. Will try though.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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