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Italian Beef and Onion Rings
Mattman3969
Posts: 10,458
Rubbed a chuck roast heavily with salt and Italian seasoning. On the egg @ 250 with Oak for smoke until it hit 160ish. Forgot the pick until it was tubbin time. In the pan I put beef stock, Worcestershire, pepperoncinis and their juice plus a few onions
Covered it with HDAF and let it go till the meat hit 216 and was probing tender. Then I pulled and let it soak up the awesome juices
Toasted the buns
Built the sandwich with provolone top and bottom
And plated with baked onion rings
Thanks for looking
Covered it with HDAF and let it go till the meat hit 216 and was probing tender. Then I pulled and let it soak up the awesome juices
Toasted the buns
Built the sandwich with provolone top and bottom
And plated with baked onion rings
Thanks for looking
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analyze adapt overcome
Comments
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You are definitely on quite an impressive run. Great cook. Pulled beef, regardless of country makes quite a meal. Nailed it again. Congrats.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Did some pulled beef on Friday, hard to beat but now I need to try with your pepperoncini. O Rings look great as well!
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Looking good. Did you try one 'wet' (dipped in the au jus)?It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Oh, that looks seriously good!!!
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I did not. Should’ve. Maybe on the leftover roundsmokingal said:Looking good. Did you try one 'wet' (dipped in the au jus)?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
I need to move to your neighborhood!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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That looks so good.
What’s the total cook time on this?Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Yep, yep, yep. Winner right there. Great cook.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Looks out of this world!!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Thank you all for the compliments!
I fired egg around 9am and was eating by 4:30pm.dmchicago said:That looks so good.
What’s the total cook time on this?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Gawjus....right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Wow that looks amazing, and I know it's not just the plate orientation I'm admiring.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Looks like a great sandwich
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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You killed it. VERY nicely done!
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Man that looks good! I'm stuffed right now but could still hit a plate of that. No doubt!Wetumpka, Alabama
LBGE and MM -
That looks spectacular.
Did you make the onion rings or are they from Arby's?It's a 302 thing . . . -
Man oh Man... Fantastic..Greensboro North Carolina
When in doubt Accelerate.... -
Thank you and LMAO on the Arby’s onion rings.HendersonTRKing said:That looks spectacular.
Did you make the onion rings or are they from Arby's?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Dang Son - love the variety in ur cooks - looks great !Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Why are stressing me so much on the restart of my diet?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I had to come back for another look and give you an attaboy. Now where is it you live?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Just this side of Indiana-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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how much beef stock did you use, and did u use canned pickled pepperonis or fresh ?
1 Large Egg, Blackstone griddle
Belgium...........The Netherlands??
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About a 3/4 cup of stock,1/4 -1/2 cup of Worcestershire and almost a jar of the pepperslentsboy007 said:how much beef stock did you use, and did u use canned pickled pepperonis or fresh ?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Looks like a fantastic meal.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite.
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