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Tomahawk Steak

Florida Grillin GirlFlorida Grillin Girl Posts: 4,735
edited June 12 in EggHead Forum
Just for fun, I went out back to check to see if this rather large 2.75 lb. Tomahawk steak I got would fit on the small….um, NO GO~



That was OK because I looked up and saw a wall of rain coming towards me, so I was about to get soaked!



So I went downstairs and lit the large, since I knew the steak would definitely fit and I could be in the garage and out of the coming monsoon.

But first, a crab came for a visit.



He ran over to the plant edging to hide, but I could still see him, little bugger…

First on the egg, some summer corn, and then the tomahawk goes on~ 350 degree dome...






I had no idea how long to cook it for, so I just guessed.



Dinner is served… with Old Bay Key West pink shrimp, sautéed mushrooms, and a wedge salad with bacon and tomatoes and a homemade Ranch dressing ~ Oh, and I made a garlic parsley butta to top the steak ~



It was restaurant quality...And the steak was accidentally perfectly cooked!



Not too shabby...Thanks for lookin!
Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
 
3 Large, 2 Smalls, 1 well-used Mini

Comments

  • shtgunal3shtgunal3 Posts: 4,146
    Awesome meal! That 2nd to last pic is definitely magazine quality.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • gonepostalgonepostal Posts: 439
    You guessed right! Great looking cook...
    Wetumpka, Alabama
    LBGE and MM
  • Matt86mMatt86m Posts: 233
    If you know you know! Nice cook!
    Cows eat grass therefore I am Vegan
    IG -->  matt_86m
  • bucky925bucky925 Posts: 1,495
    Simply perfect!
    Hi
  • BGEChicagoBGEChicago Posts: 470
    That is a perfect cook if I ever did see one!
    Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
  • northGAcocknorthGAcock Posts: 12,972
    Nice job all the way around. I know that was enjoyed.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • smokingalsmokingal Posts: 484
    edited June 12
    That's a meal fit for a queen.  Very nice work!

    @Florida Grillin Girl  What species of crab was that little fella?
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
  • Carolina QCarolina Q Posts: 13,910
    I've seen that somewhere before. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 19,229
    Nicely done! Looks awesome. 
    Keepin' It Weird in The ATX
  • SpaightlabsSpaightlabs Posts: 2,161
    edited June 12
    You are a brave woman to cook a $50 steak without a thermapen...I can usually tell more or less by feel/touch, but always like to measure twice and cut once.

    Very nice job.
  • lousubcaplousubcap Posts: 19,466
    Great cook right there across the board.  BTW- nice work with the nails as well. =)
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • SciAggieSciAggie Posts: 3,852
    That all came together perfectly. Well done! It looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven.
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • bubbajackbubbajack Posts: 277
    How could you eat that?.....Pretty sure that did not suck!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,L,S, MM, Mini BGE, FireDisc.
  • Sea2SkiSea2Ski Posts: 3,348
    Beautiful meal.  Having skipped breakfast, I was hungry, now I am starving. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------
  • JohnnyTarheelJohnnyTarheel Posts: 5,834
    Fantastic!!!  
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • ANDY_USMCANDY_USMC Posts: 29
    Looks great 
  • Brisket_FanaticBrisket_Fanatic Posts: 2,767
    Man that looks perfect - I think you just made my decision for Father's Day!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

  • @smokingal - thanks for the compliment.
    I believe the crab is an Asian shore crab.
    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
     
    3 Large, 2 Smalls, 1 well-used Mini
  • EggObsessedEggObsessed Posts: 688
    Great looking meal, Faith!  So glad to see you back on the forum.  I was wondering where you'd been.  Always look forward to your creative cooks!  Hope all is well.
    Kelley 
    Egging with No Joke Smoke (Bruce), watching sunsets on the waterfront at Lake Buchanan, TX.  BGEs: XL, Medium,  2 MiniMaxes. 36" Blackstone.
  • bluebird66bluebird66 Posts: 2,318
    Fantastic meal!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

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