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Tomahawk Steak

Florida Grillin Girl
Florida Grillin Girl Posts: 4,986
edited June 2019 in EggHead Forum
Just for fun, I went out back to check to see if this rather large 2.75 lb. Tomahawk steak I got would fit on the small….um, NO GO~



That was OK because I looked up and saw a wall of rain coming towards me, so I was about to get soaked!



So I went downstairs and lit the large, since I knew the steak would definitely fit and I could be in the garage and out of the coming monsoon.

But first, a crab came for a visit.



He ran over to the plant edging to hide, but I could still see him, little bugger…

First on the egg, some summer corn, and then the tomahawk goes on~ 350 degree dome...






I had no idea how long to cook it for, so I just guessed.



Dinner is served… with Old Bay Key West pink shrimp, sautéed mushrooms, and a wedge salad with bacon and tomatoes and a homemade Ranch dressing ~ Oh, and I made a garlic parsley butta to top the steak ~



It was restaurant quality...And the steak was accidentally perfectly cooked!



Not too shabby...Thanks for lookin!
Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
 
3 Large, 1 Small, 1 well-used Mini
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Comments

  • shtgunal3
    shtgunal3 Posts: 5,896
    Awesome meal! That 2nd to last pic is definitely magazine quality.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • gonepostal
    gonepostal Posts: 716
    You guessed right! Great looking cook...
    Wetumpka, Alabama
    LBGE and MM
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  • Matt86m
    Matt86m Posts: 471
    If you know you know! Nice cook!
    XL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
     
    IG -->  matt_86m
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  • bucky925
    bucky925 Posts: 2,029
    Simply perfect!

    Be careful when following the masses. Sometimes the M is silent.

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  • BGEChicago
    BGEChicago Posts: 575
    That is a perfect cook if I ever did see one!
    Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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  • northGAcock
    northGAcock Posts: 15,172
    Nice job all the way around. I know that was enjoyed.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • smokingal
    smokingal Posts: 1,025
    edited June 2019
    That's a meal fit for a queen.  Very nice work!

    @Florida Grillin Girl  What species of crab was that little fella?
    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • Carolina Q
    Carolina Q Posts: 14,831
    I've seen that somewhere before. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,138
    Nicely done! Looks awesome. 
    Keepin' It Weird in The ATX FBTX
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  • Spaightlabs
    Spaightlabs Posts: 2,349
    edited June 2019
    You are a brave woman to cook a $50 steak without a thermapen...I can usually tell more or less by feel/touch, but always like to measure twice and cut once.

    Very nice job.
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  • lousubcap
    lousubcap Posts: 34,196
    Great cook right there across the board.  BTW- nice work with the nails as well. =)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SciAggie
    SciAggie Posts: 6,481
    That all came together perfectly. Well done! It looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • bubbajack
    bubbajack Posts: 1,142
    How could you eat that?.....Pretty sure that did not suck!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • Sea2Ski
    Sea2Ski Posts: 4,088
    Beautiful meal.  Having skipped breakfast, I was hungry, now I am starving. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,617
    Fantastic!!!  
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • ANDY_USMC
    ANDY_USMC Posts: 33
    Looks great 
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  • Brisket_Fanatic
    Brisket_Fanatic Posts: 2,884
    Man that looks perfect - I think you just made my decision for Father's Day!

    NW IA

    2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone

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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,986
    @smokingal - thanks for the compliment.
    I believe the crab is an Asian shore crab.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • EggObsessed
    EggObsessed Posts: 786
    Great looking meal, Faith!  So glad to see you back on the forum.  I was wondering where you'd been.  Always look forward to your creative cooks!  Hope all is well.
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • bluebird66
    bluebird66 Posts: 2,796
    Fantastic meal!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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