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Smash burgers

Oakville
Oakville Posts: 8
in EggHead Forum
First smash burgers - eaten or cooked - and they turned out really good.  I did them raised direct at about 500F with a bit of peanut oil on the cast iron.  I didn’t have any American cheese so I used smoked cheddar.  

Next time I’d probably go a bit higher temp and close the lid more frequently, but otherwise I was very pleased.  
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