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Smash burgers
Oakville
Posts: 8
First smash burgers - eaten or cooked - and they turned out really good. I did them raised direct at about 500F with a bit of peanut oil on the cast iron. I didn’t have any American cheese so I used smoked cheddar.
Next time I’d probably go a bit higher temp and close the lid more frequently, but otherwise I was very pleased.
Next time I’d probably go a bit higher temp and close the lid more frequently, but otherwise I was very pleased.
Comments
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Looks great!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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