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Mid-week Pork Loin
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SmokeyLopey
Posts: 435
Cooked at 300° to an IT of 145. Used Bad Byron's Butt Rub and pecan wood for smoke. Not sure what order pics will come out, but you can figure it out.
Comments
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lkapigian said:Nice looking loin !Sandy Springs & Dawsonville Ga
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I have never smoked a pork loin, gotta try that. Yours looks GREAT!
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