Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Back after long away time...
Options
sabretooth04
Posts: 46
I was part of the original BGE forum like 10-15 years ago. Found this new one and it is like 100x more active. Had my Eggs for about 18 years now, large and small. After 18 years finally my large table gave out. Got a new one along with replacing the gasket for the first time and upgrading to the new hinge. Now that hinge is a nice upgrade. What the heck, new thermometer also so I can see it from farther away too. Here are the pics of the old and new.
Comments
-
Welcome back old timer 😜
-
Nice refurbishment. I have a similar story. I was on the old forum a long time ago and went awol for years. Came to this one a few years ago. Welcome back.
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
-
Looks Great, Welcome backNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
Good to have you onboard. Drop some wisdom when the opportunities arise.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Get an air gap under that egg, that stone will get hot and burn that wood
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
milesvdustin said:Get an air gap under that egg, that stone will get hot and burn that wood
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Welcome back. Good looking table. It's time I got the new hinge and installed the rutland that's been sitting in the laundry room for a year.
Thanks for the motivation.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
milesvdustin said:Get an air gap under that egg, that stone will get hot and burn that wood
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum