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Just a lazy Sunday - Spare Ribs and Ale
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dstearn
Posts: 1,702
Low and Slow Spare Ribs with Cherry Wood while I tested Rogue Dead Guy Ale
Comments
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I could get messy on that in a hurry.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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World class bark on those.
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That looks like a great combo. How did you like the ale?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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The Ale was good.Foghorn said:That looks like a great combo. How did you like the ale? -
Thanks, using the Amazing Ribs method but instead of Salt brine and a non salt rub I just brine with a rub that has salt in it for 2 hrs.pgprescott said:World class bark on those.
No spritz or foil. -
Those look wonderful!
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