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Low and slow

g37
g37 Posts: 450
So yesterday I finished the high heat venting process on my Komodo Kamado. So I figured why not to do a low and slow. I had some beef ribs marinating in a store bought Korean bbq marinade.  I just put the ribs on now trying to keep it a 250 for about 5 or so hours. 
Ewa Beach, Hawaii

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