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Denture friendly stand-up lollipops

CanuggheadCanugghead Posts: 6,665
edited May 17 in Off Topic
Found a small pack of surplus drumsticks in the freezer and decided to try a simple Yakitori marinade I read about recently: 1 part rice vinegar, 1 part mirin, 1/2 part soy sauce, 1/2 part sugar.  Came out okay but could use more 'kick'. Instead of true Yakitori over charcoal, used my new toy Ranger.

Tenderised and cut the bottom flat...

Chamber sealed...

Love my new toy pellet pooper, came to temp within 10 minutes, consumed just few handfuls of pellets, perfect for small cooks.

About 45 minutes @ 325F.  Afraid to try higher temperature for more crispy skin, due to sugar in the marinade.



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