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Hoisin glazed spareribs
Decided to turbo some spareribs...
350 for 90 minutes
wrapped and glazed with hoisin, soy, acv, and honey for 30
Direct for a couple minutes a side for some char on the gasser.
350 for 90 minutes
wrapped and glazed with hoisin, soy, acv, and honey for 30
Direct for a couple minutes a side for some char on the gasser.
Comments
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It looks mighty fine brother phat👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice looking cook, right there!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL
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wibbies look really good!
what the heck is acv?Lrg 2008
Mini 2009 -
ACV = Apple Cider Vinegar.marysvilleksegghead said:what the heck is acv?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
There was some leftover apple chunks in the fireboxBGEChicago said: -
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Thanks for posting. Gawjus work right there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks great!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Love hoisin on ribs, nicely done
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Thanks everyone.... Turbo is definitely a game changer
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