Pulled pork

BGEChicago

Grabbed a 6lb pork but and rubbed it down with Meathead Memphis Dust and let it sit for 24 hours. I then threw it on the BGE and smoked with peach and apple and paired with twice baked potatoes.

Thanks for looking.

northGAcock

I would hit that really hard. Nice plate right there.

Bought a butt today myself to cook later in the week. Prolly my last one till the fall weather.

ColtsFan

Oh hells yeah

BGEChicago

https://eggheadforum.com/discussion/comment/2427884#Comment_2427884

Thanks.... This one had me scratching my head, 9 hours at 325 to hit 203...... Of course the protein drives the cook but.... Brand new calibrated dome thermo and even double checked with a FB....

lousubcap

https://eggheadforum.com/discussion/comment/2427884#Comment_2427884

I've gotta missing the reason for the write-off. I am clueless-seeking wisdom here and across the board. 😎

northGAcock

https://eggheadforum.com/discussion/comment/2427888#Comment_2427888

I don’t topically cook butts in the heat of the summers here in S.C......just sits too heavy for me. Don’t get me wrong, I’ll hit. BBQ sandwich in a skinny minute.....but normally stick to chicken and a little less heavy foods in the summer. On the pork front, I’ll eat BLT’s every day if I have good garden maters. My summer staples would be kabobs with fresh veggies and the like. Stirfrys are another item for me. Call me crazy Frank. Many have and still do.

bgebrent

https://eggheadforum.com/discussion/comment/2427892#Comment_2427892

Robins a puss. Pork butts every day.

northGAcock

https://eggheadforum.com/discussion/comment/2427896#Comment_2427896

.....at least I cook what I want.

lousubcap

You are way more refined. I thought the heat of the day would likely be the driver. I don't have any cold to hot cooks. He!! I can barely manage an all weather program, but I get it. Now brisket is a year-round entertainment cook. And just to remind: National Brisket Day Tuesday, May 28, 2019. Bring it on! ⚓️

JohnnyTarheel

Great looking meal!!

bgebrent

https://eggheadforum.com/discussion/comment/2427898#Comment_2427898

Rarely

fiber_induced_deuce

https://eggheadforum.com/discussion/comment/2427915#Comment_2427915

All time forum comeback.

YukonRon

https://eggheadforum.com/discussion/comment/2427884#Comment_2427884

@BGEChicago

Great cook! I will be brining a few this week for the race held every year on the first Saturday in May.

Doing three peach butts this weekend Celebrating the most exciting two minutes in all of sports, The Run for the Roses, The most desired Jewel of the Triple Crown; The Kentucky Derby.

Our neighborhood will be rolling, and you all are invited, as always.

Bourbon slushies will be served and, oh yeah, we will have wine.

It is odd though, these folks will be coming in from all over the world, to visit our small home, but for some reason GPS systems fail to work for forum members.....

I ain't sayin', I'm just sayin'.

BGEChicago

I gotta get down to you boys in the south! I may get banned for saying this but.... never tried bourbon but the bourbon slushies sound legendary. To all that have never tried peach with pork, I feel sorry for you... It's like post oak to brisket, I would dare to say it's almost impossible to oversmoke with peach or post oak.....

SmokeyLopey

@YukonRon We will be celebrating the Derby with ribs, potato salad and baked beans...and bourbon slushies. Not Churchill Downs fare, but we love it.

SmokeyLopey

Btw, how can I make my pictures post correctly? Using Android phone, going to website with Chrome. Sorry @BGEChicago if this post is too far afield from your thread.

buzd504

https://eggheadforum.com/discussion/comment/2427896#Comment_2427896

He said he would like to be called crazy Frank.

BGEChicago

https://eggheadforum.com/discussion/comment/2428036#Comment_2428036

No worries! I wondered the same thing... I haven't had one post wonky since I started taking everything in landscape mode...