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Pulled pork

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BGEChicago
BGEChicago Posts: 575

Grabbed a 6lb pork but and rubbed it down with Meathead Memphis Dust and let it sit for 24 hours. I then threw it on the BGE and smoked with peach and apple and paired with twice baked potatoes.


Thanks for looking.

Chicago, IL BGE XL BGE Mini Webber Charcoal / Elmhurst, IL

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