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Advice needed right now... Baby back ribs hit 6 hours and not looking/feeling right...

I have two full racks going. Indirect @ 250º for about 2.5 hours, another 2 wrapped in butcher paper, now waiting for them to finish unwrapped. It has been about 1.5-2 hours. And they are still stiff. Not flexing like they usually do by this point. Is something wrong? Am I over cooking them... or do I wait it out? Like I said this is feeling like it is taking longer than usual...

Loving the upper left in Portland, OR | BGE LG & MMX + Kotaigrill [Hibachi]


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