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Sweet and Spicy Dizzy Dust Chicken
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smbishop
Posts: 3,053
I used 2 parts Dizzy Dust and 1 part Ghost.
Added sliced scallons and sessame seeds for the finish.
Fun and tasty cook!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Comments
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Looks like a good meal. Well done
XL & MM BGE, 36" Blackstone - Newport News, VA -
I know that is good..
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Great Color in that middle shot, how is the heat on the Ghost ?
Visalia, Ca @lkapigian -
Looks wonderful. I am also interested to hear thoughts on the heat level of the Ghost rub.
Stillwater, MN -
@lkapigian @StillH2OEgger I'd rate the heat about a 5 out of 10. You can definitely taste it, but no tears, sweating or burning in the mouth. :)
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Nice looking cook, I am sure they taste amazing.
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
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