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Biscuits
https://cooking.nytimes.com/recipes/1013741-all-purpose-biscuits
Shredding the butter on the cheese grater was a first.
Happy with outcome.
Comments
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Wow! You got some lift in those biscuits. Very nice.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Could you please post the recipe. Can't get past the damn signup for an account to "unlock" the article. Even tried making a fake account to no avail. 😥
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My girlfriend makes them. She also makes these cookies-recipe not available
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Those look awesome, but, while I am normally a big fan of the (wildly successful) NYT, I find the use of milk in lieu of buttermilk objectionable. . Here a very similar recipe, but w buttermilk. The black pepper is also a good add.
(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Thanks for posting the recipe Daddyshack
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Biscuits are amazing and it’s good to see your success w getting thru the stickiness ifthe dough and could drive on to success
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Shredding the butter was new to me as well! I now use a food processor to do it...
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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