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Smoked Chuckie is my #1

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oldgeezeystax

oldgeezeystax Posts: 313

April 2019 edited April 2019 in Beef

So easy, so tasty, and the leftovers are outstanding! Sorry for the wacky photo orientation, not sure how to fix.

Frederick, MD - LBGE and some accessories

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Comments

KiterTodd Posts: 2,466

April 2019
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Looks great! I've been enjoying that as well. My only complaint is I usually have to pick through and take out some large chunks of fat when I'm pulling it. The flavor is excellent though. Easy to make as a pork shoulder with the flavor of a brisket!

LBGE/Maryland
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oldgeezeystax Posts: 313

April 2019
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Doggo ain't eating any chuckie but I thought i'd include a pic as he was around for moral support during the whole cook.

Frederick, MD - LBGE and some accessories
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oldgeezeystax Posts: 313

April 2019
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https://eggheadforum.com/discussion/comment/2420974#Comment_2420974

I hear ya on the fat, I don't really mind though, it's a labor of love.

Frederick, MD - LBGE and some accessories
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mEGG_My_Day Posts: 1,653

April 2019
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Looks great. One of my favorites. Pepper stout beef is a go-to in our house. I always like seeing the canine cooking companions also - thanks for posting.

Memphis, TN

LBGE, 2 SBGE, Hasty-Bake Gourmet
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lkapigian Posts: 10,765

April 2019
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Nice- I do chuck more than anything- Nice Looking Cook

Visalia, Ca @lkapigian
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CigarCityEgger Posts: 2,109

April 2019
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Great looking Chuckie right there!

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SmokeyPitt Posts: 10,490

April 2019
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I don't know why I don't do this one more often...especially the pepper stout beef. It has been excellent every time and so easy.
That is a great looking final plate. Tots always earn extra credit! 👍️

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

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six_egg Posts: 1,110

April 2019
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Looks great no matter what angle.

XLBGE, LBGE
Fernandina Beach, FL
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mahenryak Posts: 1,324

April 2019
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Wow. These pictures remind me of how good chuck roasts can be. Very nice.

LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore

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Mattman3969 Posts: 10,457

April 2019
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Nice cook.

For a twist try peproncinis and their juice for the liquid. You don’t mix the meat a peppers together but you end up with some spicy beef

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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HeavyG Posts: 10,349

April 2019
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https://eggheadforum.com/discussion/comment/2421039#Comment_2421039

You're describing a so called "Mississippi Roast". My 2nd favorite thing to do with a chuck roast and make one at least once a month.

“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk

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marysvilleksegghead Posts: 862

April 2019
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Nice cook!
What the heck is that blue thingy in the 4th pic?

Lrg 2008
Mini 2009
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Durangler Posts: 1,122

April 2019
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https://eggheadforum.com/discussion/comment/2421136#Comment_2421136

Looks like a baby's bib to me.

XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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oldgeezeystax Posts: 313

April 2019
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https://eggheadforum.com/discussion/comment/2421139#Comment_2421139

Bingo. She gets so many compliments on that thing.

Frederick, MD - LBGE and some accessories
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JohnEggGio Posts: 1,430

April 2019
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@oldgeezeystaxYou serving that beef on weck?

Maryland, 1 LBGE
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oldgeezeystax Posts: 313

April 2019
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https://eggheadforum.com/discussion/comment/2421276#Comment_2421276

No sir, just some wholegrain buns from Wegmans.

Frederick, MD - LBGE and some accessories
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