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Hanger on the PK

Lit

Lit Posts: 9,053

March 2019 in EggHead Forum

Grabbed a CAB hanging tender yesterday from a local butcher. Cooked indirect to mid 120s with a couple chunks of hickory. Then seared off. This PK is amazing at giving an even crust. Money **** pending it’s still testing but it got to 140 range according to the thermapen. Seasoning was salt, pepper, and granulated garlic.

5 ·

Comments

unoriginalusername Posts: 1,160

March 2019

Nailed it

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nolaegghead Posts: 42,109

March 2019

where the money shot be at?!

______________________________________________
I love lamp..
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bubbajack Posts: 1,189

March 2019

The blood on the resting plate means I would hammer that.......

I drink cheap beer so I can afford good bourbon.

Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"

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Lit Posts: 9,053

March 2019

It was good.

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EggNashville Posts: 244

March 2019

Mannnnn that looks nice!

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SGH Posts: 28,989

March 2019

@Lit
Looks good brother. Glad to see that you are enjoying that new grill👍

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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northGAcock Posts: 15,173

March 2019

Lord-a-mercy

Ellijay GA with a Medium & MiniMax

Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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