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Couple of bacon cheeseburgers . . . .
SmokinTiger81
Posts: 746
on the mini max at 600 degrees. 
Comments
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Couple more pics
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Will work on more cheese next time. Lol.
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One of my favorite meals right there. Cheers.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Looks tasty. That one bite of green beans also looks good.
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Yum=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Hard to beat a good burger like that
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Oh heck yeahCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Love the big ole burger to small portion of veggie ratio. My kind of plate!
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NIce burgers!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Love cheeseburgers!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Those look awesome! What's the advantage of cooking them at 600 degrees?
Beautiful and lovely Villa Rica, Georgia -
600 degrees gives nice char. Same temp for reverse sear ribeyes. Burgers only take about 1 and 1/2 minute per side for five to 6 oz patty at that temp that close to fire
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As simple and basic as they are, it’s hard to beat a good burger. They look fantastic my friend. Great job👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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