Frederick, MD - LBGE and some accessories
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
CB&C - I blew it... what now?
oldgeezeystax
Posts: 315
Long story short, we had a bunch of people over on Saturday for wife's birthday and I tried to make CB&C for everyone using this recipe but I don't think I had the oven hot enough so the meat didn't tenderize in time... I've learned my lesson and will start much earlier next time and FTC but for now I'm left with a bunch of almost finished corned beef/potatoes/carrots/etc. and looking for suggestions.
Can I freeze the extra corned beef? Should I finish cooking it first?
I'm definitely gonna take one of the cuts, trim it, rub with mustard/brown sugar, and roast until done and use for Reuben.
Can I freeze the extra corned beef? Should I finish cooking it first?
I'm definitely gonna take one of the cuts, trim it, rub with mustard/brown sugar, and roast until done and use for Reuben.
Comments
-
Why did you use the oven? Did you still use the suggested 50 minutes/lb?
I did one Saturday that was 3.7 lbs and it cooked for 4 hours.
I wouldn't freeze the veggies, but you could the corned beef. Save the broth and freeze it. Cook fresh veggies in the broth whenever you decide to eat it~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
ColtsFan said:Why did you use the oven? Did you still use the suggested 50 minutes/lb?
I wouldn't freeze the veggies, but you could the corned beef. Save the broth and freeze it. Cook fresh veggies in the broth whenever you decide to eat itFrederick, MD - LBGE and some accessories -
Think I could cover one with pastrami seasoning and smoke in the egg?Frederick, MD - LBGE and some accessories
-
oldgeezeystax said:Think I could cover one with pastrami seasoning and smoke in the egg?
fukahwee maineyou can lead a fish to water but you can not make him drink it -
It doesn't help the party people I didn't feed but I'm eating goodFrederick, MD - LBGE and some accessories -
Lemonade from lemons. Well played.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
For the first cook, on something like brisket (corned beef) never go by time but go by tenderness and like Fish said steam is your friend.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum